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journal article
Social network effects on mobile money adoption in Uganda
journal article
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
Biofortification increases micronutrient content in staple crops through conventional breeding, agronomic methods, or genetic engineering.
Despite enormous research efforts, a sufficiently sensitive and reliable biomarker for the assessment of zinc (Zn) status has not been identified to date.