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brief

Egypt: Impacts of the Ukraine and global crises on poverty and food security

Global food, fuel, and fertilizer prices have witnessed rapid and significant increase in recent months, driven largely by the fallout from the ongoing war in Ukraine and associated sanctions im-posed on Russia.

book chapter

Regional developments [in 2022 Global Food Policy Report]

Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.

working paper

Forsa pilot program and evaluation plan

Forsa, which means “Opportunity” in Arabic, is a new economic inclusion program of the government of the Arab Republic of Egypt.

working paper

Saving lives through technology: Mobile phones and infant mortality

Digital technologies can expand access to health services to underserved populations. This paper leverages mobile network expansion and survey data spanning two decades to study the impact of access to mobile phones on infant mortality in Africa.

tool

SACRED: Systematic Analysis for Climate Resilient Development

Physical climate vulnerability is often assessed using three key methodologies: indicator-based methods (e.g., a vulnerability index), model and GIS-based (quantitative approaches), and participatory approaches (e.g., cognitive mapping, interviews

project paper

Investing in dates, poultry, olive, and medicinal and aromatic plants value chains in Egypt: Assessing the economy-wide impacts [in Arabic]

توجز مذكرة السياسات الحالية نتائج تقييم بدائل الاستثمارات العامة داخل منظومة الغذاء - الزراعة في مصر، والذي تم دراسته من قبل "المعهد الدولي لبحوث السياسات الغذائية" في إطار التعاون مع وزارة الزراعة واستصلاح الأراضي وجامعة القاهرة.

project paper

Investing in dates, poultry, olive, and medicinal and aromatic plants value chains in Egypt: Assessing the economy-wide impacts

This policy note summarizes an evaluation of public investment options for Egypt’s agri-food system conducted by the International Food Policy Research Institute in collaboration with the Ministry of Agriculture and Land Reclamation of the Governm