Search
The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.
Agriculture generates roughly one-quarter of global greenhouse gas emissions. By 2050, without major mitigation efforts, agricultural emissions are likely to reach levels that would make meeting global climate targets practically unachievable.
Satellite sun-induced chlorophyll fluorescence (SIF) has emerged as a promising tool for monitoring growing conditions and productivity of vegetation.
The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co
US maize data reveals adaptation to heat and water stress
Heat is a serious barrier to maize productivity increases, and heat is expected to rise as a result of climate change.
Spatial externalities in aquifers with varying thickness
IFPRI's flagship report examines the major food policy issues, developments, and decisions of 2012.
US food security and climate change
The question whether production flexibility payments to farmers are likely to be minimally trade distorting is considered in an inter-temporal and economy wide context.
The question whether production flexibility payments to farmers are likely to be minimally trade distorting is considered in an inter-temporal and economy wide context.