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journal article

From bad to worse: Poverty impacts of food availability responses to weather shocks

Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability, an

journal article

Informal vendors and food systems planning in an emerging African city

Rapid urban growth is straining infrastructures, economies, and food security of cities in sub-Saharan Africa (SSA). Amid competing issues of sanitation, housing, and unemployment, planning for urban food security receives less attention.

journal article

Effects of modern food retailers on adult and child diets and nutrition

In many developing countries, food environments are changing rapidly, with modern retailers—such as supermarkets—gaining in importance. Previous studies have suggested that the rise of modern retailers contributes to overweight and obesity.

journal article

Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia

Insufficient dietary intake, micronutrient deficiencies, and infection may result in malnutrition. In Zambia, an estimated 14% of women are vitamin A-deficient, ~50% are anemic, 10% are underweight, and 23% are overweight/obese.

journal article

Economy-wide implications of biofuel production in Zambia

Potential biofuel demand in South Africa is estimated to increase to 1550 million litres by 2025 due to mandatory blending rates. Land and water constraints, however, limit the ability for domestic production.

journal article

What it takes: Evidence from a nutrition- and gender-sensitive agriculture intervention in rural Zambia

The Realigning Agriculture for Improved Nutrition (RAIN) project was designed to address child undernutrition through a multisectoral approach which integrated agricultural diversification to improve access to nutritious foods, the promotion of ge