In 2022, the world faced multiple crises.
Search
In 2019, almost 45 million immigrants lived in the United States, or about 13.7% of the total population
Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.
Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions.
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve.
COVID-19 and food inflation scares
Rising food prices during 2021 caused concern worldwide.
Following the initial COVID-19 outbreak in Hubei Province in late 2019, starting in late January 2020 the Chinese government imposed draconian lockdown measures across the country to control the spread of the disease (Fang, Wang, and Yang 2020).
The COVID-19 pandemic has emphasized a multitude of development challenges and opportunities, some of which are new and some ongoing.
As COVID-19 began spreading globally in early 2020, it quickly went beyond major cities to affect rural areas in much of the world.
In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate impacts of the COVID-19 health crisis
With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.
As we mark the second anniversary of the start of the COVID-19 pandemic, the health, economic, and social disruptions associated with this global crisis continue to evolve.
Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
During the early months of the COVID-19 pandemic, several major rice exporting countries, grappling with rising economic uncertainties, suspended rice exports to ensure adequate domestic supply.
In April 2020, Tanzania’s prime minister made a simple plea: “Tanzanians should maintain trust in the government.
In early 2020, Guatemala reacted swiftly to the unfolding COVID-19 pandemic.
COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses
With the outbreak of COVID-19, governments attempted to contain the spread of the virus by limiting the movement and interaction of people through a variety of measures, including restrictions on domestic and international travel, social distancin