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Your search found 11 results.
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L'agriculture Ouest-Africaine et le changement climatique

Cet ouvrage qui est le premier d’une trilogie de la série changement climatique en Afrique de l’IFPRI et intitulé L’Agriculture ouest-africaine et le changement climatique: une analyse Exhaustive, examine la façon dont le changement climatique nui

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Socioeconomic considerations in biosafety decisionmaking

Among farmers worldwide, and in particular in developing countries and transition economies, genetically modified (GM) crops have progressively grown in popularity and are now planted in approximately 160 million hectares in 29 countries.

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Impact of Uganda’s National Agricultural Advisory Services program

In Uganda, agricultural extension has been hotly debated since the implementation of the National Agricultural Advisory Services (NAADS) program in 2001.

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Engendering agricultural research, development, and extension

Research has shown that women, when given the capital and opportunity, make unique, positive contributions to development outcomes ranging from agricultural productivity to poverty reduction.

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From the ground up

Impacts of a pro-poor community-driven development project in Nigeria

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Food security, farming, and climate change to 2050

As the global population grows and incomes in poor countries rise, so too, will the demand for food, placing additional pressure on sustainable food production.

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Comparing food and cash transfers to the ultra-poor in Bangladesh

Bangladesh has some social safety net programs that transfer food to the poor, some that transfer cash, and some that provide a combination of both.