We investigate the effect of a modest food safety premium on semisubsistence farmers' investment in a food safety technology.

International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic.

Evidence from six rounds of household consumption data on income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria.

Study finds consumers buy maize marked “aflatoxin-safe” during marketing campaigns, but don’t stick with it after campaign ends. 

Rural Chinese smallholders with an option to make delayed premium payments have higher levels of insurance uptake and investment in production than those without the option.

Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adoption of staple food crops bred to be dense sources of specific micronutrients.