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report

Repurposing agricultural policies and support: Options to transform agriculture and food systems to better serve the health of people, economies, and the planet

The report finds that repurposing a portion of government spending on agriculture each year to develop and disseminate more emission-efficient technologies for crops and livestock could reduce overall emissions from agriculture by more than 40 per

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Future foodscapes: Re-imagining agriculture in Latin America and the Caribbean

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

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Nutrition-sensitive irrigation and water management

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable populations is a specific objective o

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Striking a balance : Managing El Niño and La Niña in Myanmar’s agriculture

This report’s aim is to raise awareness on El Niño–Southern Oscillation (ENSO) events among Myanmar’s policy makers and stakeholders. Particularly, the aim is to guide them on preparedness and resiliency building measures.

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Improved Nutrition through Agricultural Extension and Advisory Services: Case studies of Curriculum Review and Operational Lessons from India

Even after several decades of green revolution, malnutrition continues to be a major development challenge in much of South Asia, and India has a major share of the malnourished people in the region.

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Sustainable agriculture productivity growth and bridging the gap for small-family farms

Global agriculture will face multiple challenges over the coming decades.

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Price volatility in food and agricultural markets: policy responses