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book chapter

Management of irrigation systems: From government to water user associations

Approximately 40 percent of the world’s food and 60 percent of its grain are produced under irrigation. Between 1900 and 1950, the total area under irrigation worldwide nearly doubled, from 48 million hectares to 94 million hectares.

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Understanding property rights

People often think of property rights in a narrow sense as ownership – the right to completely and exclusively control a resource. However, property rights are better understood as overlapping “bundles” of rights.

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Collective action in poverty reduction programs

Over half of the hungry people in the world are small-scale farmers, herders, and fishers, who produce food but cannot reliably feed themselves and their families. Nevertheless, poor people are themselves working to improve their lives.

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Collective action and property rights for sustainable development

Institutions for collective action and systems of property rights shape how people use natural resources. These patterns of use in turn affect the outcomes of people’s agricultural production systems.

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Cashew agroforestry and changing property rights in post-war Mozambique

Mozambique was the world’s number one producer of cashew nuts in shell in the 1970s. Cashew trees existed largely on smallholder land, in groves and intermixed with cassava, cowpea, maize, and groundnuts.

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Sustained collective action for integrated pest management

Every year, crop and animal pests deprive farmers of significant parts of their production. It is estimated that 10–40 percent of the world’s gross agricultural production is destroyed by agricultural pests.

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Animal genetic resources management and property rights

Approximately 2 billion people depend on livestock for at least part, and in some cases most, of their livelihood.

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Property rights, collective action and plant genetic resources

Conservation of genetic resources contributes to plant genetic diversity, which includes both the combination of species in agricultural ecosystems, as well as the number of different varieties within a species (genetic diversity).

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Understanding collective action

Collective action can be understood as an action or series of actions taken by a group of individuals to achieve common interests. It can be voluntary for some or obligatory for others, such as compulsory membership in water users’ associations.

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Collective action for sustainable water harvesting irrigation

Collective action for water harvesting irrigation (WHI) refers to the joint or collective effort of farmers in getting and using water for crop, animal, household, or other purposes.