Water, sanitation, and hygiene can have a profound effect on health and nutrition.
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How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.
2014 saw important developments with potentially wide repercussions in individual countries and regions
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein?
book chapter
Food safety: Reducing and managing food scares
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture.
Food and nutrition insecurity are increasingly concentrated in conflict-affected countries
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.