Investments in social assistance programs (SAPs) in low- and middle-income countries (LMICs) are increasing.
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This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nut
report
Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Banglades
working paper
Impact of climate change and bioenergy on nutrition
Food security has deteriorated since 1995 and reductions in child malnutrition are proceeding too slowly to meet the Millennium Development Goal (MDG) target for halving hunger by 2015.