The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.

El presente estudio, con el respaldo del Servicio Holandés de Cooperación al Desarrollo (SNV), obtuvo información sobre una serie de temas relativos a la seguridad alimentaria y la nutrición, el género y el acceso al agua en ciertos caseríos espec

This study, supported by the Netherlands Development Organisation (SNV), obtained information on a range of topics associated with food security and nutrition, gender, and water access in selected villages of Honduras.

This report assesses the impact of IFPRI’s Global Research Program on The Sustainable Development of Less-Favored Areas (“GRP-5”).

The government of Honduras is becoming increasingly concerned about slow progress in combating rural poverty, which is especially stark in the hillside areas.While both policymakers and donors are under strong pressure to provide adequate interven

"Droughts, hurricanes and other environmental shocks punctuate the lives of poor and vulnerable populations in many parts of the world.

The survey was a research collaboration between International Food Policy Research Institute (IFPRI), Wageningen University and Research Center (WUR), and the National Program for Sustainable Rural Development (PRONADERS) of the Honduran Ministry

In this article, we use data for 376 households, 1,066 parcels, and 2,143 plots located in 95 villages in the hillside areas in Honduras to generate information needed by decision makers to assess the needs and opportunities for public investments

Poverty is deep and widespread in Honduras. This is especially the case in the hillside areas—home to one-third of the country’s population, the majority of whom earn their living through agriculture.

Barbier and Bergeron explore several hypotheses about the dynamics of natural resource management in the hillsides of La Lima and further explore the causes and consequences of the transition to vegetable production.

Barbier and Bergeron explore several hypotheses about the dynamics of natural resource management in the hillsides of La Lima and further explore the causes and consequences of the transition to vegetable production.