The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)

Climatic variability and change continue to militate against efforts to increase agricultural productivity and food and nutrition security in many developing countries.

This paper presents results of a data partnership framework for strengthening evidence-based planning and implementation that was initiated in 2019 in five selected African countries (Kenya, Malawi, Mozambique, Senegal, and Togo) during the second

Aflatoxin is a common fungal toxin that poses a significant threat to health and economic growth in many developing countries.

An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans.

Health shocks (unpredictable illnesses and injuries) are an important source of risk for individuals in developing countries.

Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive.

The IFPRI-CCAFS Gender and Climate Change Survey data were collected in four sites in Africa south of the Sahara in early 2013 as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) under the project "Increa

The IFPRI-CCAFS Gender and Climate Change Survey data were collected in four sites in Africa south of the Sahara in early 2013 as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) under the project "Increa

This paper documents a positive relationship between maize productivity in western Kenya and women’s empowerment in agriculture, measured using indicators derived from the abbreviated version of the Women’s Empowerment in Agriculture Index.

In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio

In this assessment, the status and progress of Kenya on each of the metrics related to the Malabo goals and commitments is evaluated. The metrics defined here deal with goals and commitments at the continental level.

This book demonstrates the beneficial role of water and water management in drylands agriculture

In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.