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project paper

Asia-wide impacts of COVID-19 on national food systems and recovery paths

2020 was marked by a global recession. Most Asian economies witnessed a major economic downturn or, at the minimum, major decelerations in economic growth of magnitudes not seen since the 1997 Asian Financial Crisis.

discussion paper

Nutrition sensitive food systems in conflict affected regions: A case study of Afghanistan

The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food.