The potential for profitable groundwater irrigated area development in Nigeria is 5.04 million hectares (ha), almost all of it located in the country’s central and northern states.
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Agriculture is the mainstay of Uganda’s economy, contributing about 25% of the GDP, a third of the export earnings and almost all the country’s food requirements.
Adolescence is a critical period of physical and psychological development, especially for girls as poor nutrition can affect their well-being as well as the well-being of their children.
Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems.
La iniciativa MitigatePlus: Sistemas Alimentarios Bajos en Emisiones tiene como objetivo contribuir a la reducción de las emisiones anuales de gases de efecto invernadero (GEI) en los sistemas alimentarios.