A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods

Africa, a continent of immense potential, stands at a crucial juncture.

Considerable literature from low- and lower-middle-income countries (LLMICs) links maternal employment to child nutritional status.

This paper presents two interrelated innovations to help identify diet-related nutrition policies.

The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development.

This paper provides a diagnostic of Rwanda’s food systems and the policy landscape that shapes it.

As Rwanda journeys towards a broad-based social and economic transformation, there are opportunities for the country’s food systems to become a key driver on that journey.

Micronutrient deficiencies (MND) remain an important challenge in the 21st century, complicated by climate, economic, and demographic change.

Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.

Understanding how countries improve children’s nutrition can inform policies and contribute to further improvements.

Rwanda has made remarkable progress in the past two decades, highlighted by rapid economic growth and sharp reductions in poverty.

Most farmers source sweetpotato vines from neighboring farmers or from cuttings taken from their own plots during the previous season.

Helen Keller International (HKI) has been implementing homestead food production (HFP) programs in Asia and Africa for nearly three decades.

The COVID-19 pandemic has affected all the countries in the world, transforming lives and economies. Many governments imposed containment measures to curb the spread of the COVID-19 virus.

In a few weeks, the United Nations will host the first international Food Systems Summit.