Context: The average consumption of protein foods in Papua New Guinea (PNG) remains insufficient to meet nutritious diet guidelines, especially in rural areas.
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The Nexus Project is a collaboration between IFPRI and its partners, including national statistical agencies and research institutions.
project paper
Papua New Guinea food price bulletin: October 2021
Sweet potato and cassava prices in Port Moresby gradually increased in quarter 3, however staple prices in other markets (Lae, Mt. Hagen, Goroka, Kokopo) across the country remained relatively stable .
project paper
Papua New Guinea food price bulletin: August 2021
During April through June 2021, market price data were collected routinely by the Fresh Produce Development Agency (FPDA), providing an important baseline for future market price analysis.
project paper
Papua New Guinea food price bulletin: May 2021
During the first quarter of 2021, the International Food Policy Research Institute (IFPRI) in collaboration with the Fresh Produce Development Agency (FPDA) and the National Research Institute (NRI) collaborated to update the tools used to collect
project paper
Papua New Guinea food price bulletin: December 2020
Prices of major food staples in Kokopo, Lae and Port Moresby have remained broadly stable over 2019 and 2020.
Rice prices in international markets rose sharply between December 2019 and May 2020, increasing, for example, by 25 percent in Thailand and 30 percent in Vietnam.
Many developing countries seem likely to see a substantial downturn in economic growth over the 2015–2030 implementation period of the SDGs, compared with the recent years of strong growth.