Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable.

Globally, India is the largest producer and consumer of pulses, but increasing demand due to population growth has made the country reliant on imports, including from Myanmar. In turn, Myanmar is highly dependent on exports to India.

Rising food prices during 2021 caused concern worldwide.

During the early months of the COVID-19 pandemic, several major rice exporting countries, grappling with rising economic uncertainties, suspended rice exports to ensure adequate domestic supply.

The COVID-19 pandemic and related lockdown measures have disrupted food systems globally, leading to fluctuations in the prices of some food commodities, from local to national levels.

Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease.

One of the greatest global challenges today is ensuring widespread availability and equitable access to affordable, nutritious foods produced in an environmentally sustainable manner.

Bihar, among the poorest and least industrialized states in India implemented the most far reaching agricultural market reforms in 2006 by removing law (APMC act) that restricted farmers to selling in government regulated markets.

This document presents the estimation methodology for the Income and Price Elasticities of Food Demand (E-FooD) Dataset, Version 1.0. The E-FooD Dataset focuses on developing countries.

Suboptimal diets are a major risk factor for avoidable death and disease in low- and middle-income countries.

The 2020 farm laws have been opposed by several farmers due to their possible use for corporate takeover of agriculture, removal of APMC mandis, and dilution of minimum support price and public procurement.

A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for pregnant and lactating women together with the provision of other health/nutrition services.

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

Many policies and programs aim to bring nutritious diets within reach of the poor.

First, we typically use the term agriculture to mean the farm production of crop and livestock commodities; agribusiness to mean commercial suppliers of farm inputs and wholesale purchasers of farm commodities; food markets to mean storage, shipme

In 2015–16 some 38% of preschool children in India were stunted, 21% wasted, and more than half of Indian mothers and young children were anemic.

This dataset is the result of the community survey that was conducted to gather data at endline as a part of the impact evaluation of the Alive & Thrive (A&T) interventions in Ethiopia.