journal article
A one health approach to plant health
One Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment.
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Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive.
Farm diversity, maize stock in the household, household asset index, & agro‐ecological zone were the main predictors of hemoglobin and anemia among children & adolescents in Ghana.
Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding practices, and health) and the underlying factors (e.g. income, education, access to water, sanitation, hygiene and health services, and equity).
conference proceeding
Impacts of biofuel production on the food-energy-water nexus in Malawi
project paper
Biodiversity for food and nutrition in Brazil
The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to
Research on institutions for agricultural water management under the CGIAR Challenge Program on Water and Food
working paper