Background

Child undernutrition is a persistent challenge in arid and semi-arid areas due to low and erratic rainfall, recurrent droughts and food insecurity.

Providing emergency care in low resource settings relies on delivery by lower cadres of health workers (LCHW).

For decades, in-person data collection has been the standard modality for nationally and sub-nationally representative socio-economic survey data in low- and middle-income countries.

There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.

This paper investigates the associations between agricultural diversification and dietary diversity among men, women and children of farm households in Bangladesh.

Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.

Local value-addition in developing countries is often aimed at for upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off.