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Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria
The state of food systems worldwide in the countdown to 2030
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.
Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra
Bundling cash loans with agricultural input loans for farmers in Nigeria: A pilot study
Credit allows borrowers to access funds required to make an investment before returns materialize.
Welfare implications of public expenditure in Indian agriculture: New evidence from CS-ARDL Approach
This study explores the welfare implications of public expenditure at the subnational level.
Nutrition-sensitive food distribution amidst inflationary shock: Evidence from a randomized intervention in Egypt
We evaluate the impacts of a traditional food distribution and a nutrition-sensitive food distribution intervention in the context of a rapidly increasing inflationary pressure in Egypt.
Parental migration and children’s dietary diversity at home: Evidence from rural China
There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.
Household survey data from February-March 2023 and February-March 2015 were analyzed to document changes in welfare of households in twelve districts of Khatlon Province, USAID’s Zone of Influence (ZOI), over the last eight years.
- Forsa, which means “Opportunity” in Arabic, is a new economic inclusion program of the government of the Arab Republic of Egypt.
Dataset of biological community structure in Deepor Beel using eDNA approach–A RAMSAR wetland of Assam, India
Deepor Beel, located in the state of Assam in India, is a Wetland of International Importance with a Wildlife Sanctuary and is the only RAMSAR site in the state.
Lifting quality constraints to agricultural technology adoption in the Ugandan market for maize seed
Agricultural technology remains under-adopted among smallholder farmers in sub-Saharan Africa. We investigate how the (perceived) quality of an agricultural input affects its adoption by means of two interventions.
Household survey data from February-March 2023 and February-March 2015 were analyzed to document changes in welfare of households in twelve districts of Khatlon Province, USAID’s Zone of Influence (ZOI), over the last eight years.
The Monthly Maize Market Report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of maize prices in selected markets throughout Malawi.
- In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutritionsensitive aquaculture
Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition.
Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.
This paper analyzed the determinants of India’s virtual water trade in crops and crop products for the period 2001 to 2020.
Public expenditure and growth dynamics in Indian agriculture: Trends, structural breaks, and linkages
The present study analyzes temporal and spatial trends in public expenditure on agriculture and irrigation in India. It links sub-period growth performance with expenditure based on structural breaks.
Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et durables est devenue une urgence pour la plupart des pays d’Afrique au Sud du Sahara (ASS) dont le