Policy coalitions in food systems transformation
Coalitions—or a set of individuals and groups with shared policy preferences—lie at the heart of political economy.¹ They are also often considered central to policy change.
Coalitions—or a set of individuals and groups with shared policy preferences—lie at the heart of political economy.¹ They are also often considered central to policy change.
This chapter examines four important food production innovations that have been favored by scientists but opposed by influential swathes of the public: Green Revolution farming, industrial agriculture, the use of synthetic chemicals versus organic
How were the governments of three middle-income countries with high levels of non-communicable diseases (NCDs)—India, Mexico, and South Africa—able to implement sugar-sweetened beverage taxes (SSBs) despite intense opposition from powerful corpora
Today’s food production and consumption has large consequences for the environment and human health.
Central to understanding the political economy of food systems transformation is clarifying the systems that enable—or prevent—monitoring progress on transformation, setting evidence-based commitments for improvement, and ensuring accountability f
This chapter focuses on African cities and problematizes emerging food system and urban system trends and actions in these cities. The focus on Africa is deliberate.
Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.
Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues.
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev
The Monthly Maize Market Report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of maize prices in selected markets throughout Malawi.
This report provides a comprehensive statistical overview of agricultural household data collected by IFPRI from a smallholder commercialization survey in late 2022.
دخل النزاع المسلح بين القوات المسلحة السودانية وقوات الدعم السريع في السودان شهره السادس منذ اندلاعه في 15 أبريل 2023، دون أي مؤشرات على انتهائه قريبا. تسببت الحرب في كارثة إنسانية حادة، دمرت البنية التحتية الرئيسية، وقيدت أنشطة التجارة والإنتاج.
The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households.
Climate change and conflicts co-exist in many countries with significant welfare and socio-environmental implications.
The fifth round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was implemented between March and June 2023.
This report presents findings related to changes in household agricultural production between 2015 and 2023 in the twelve districts of Khatlon Province that constitute USAID’s Zone of Influence (ZOI).
The current structure of the global food system is increasingly recognized as unsustainable.
In February-March 2023, 2,000 households were interviewed about their socio-economic conditions in twelve districts of Khatlon Province which constitute USAID’s Zone of Influence (ZOI).
To understand the effects of political instability and related shocks on Myanmar’s agricultural input sector, we conducted a phone survey of 187 input retailers throughout the country in August 2023.
Key Findings