Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

Mongolia is severely affected by adverse climate change impacts, including substantially higher temperatures that have contributed to increased evapotranspiration and the drying up of the country’s water resources.

About 1.5 billion people, most of the world’s poor, live on small farms in developing countries.