This study addresses the impact of the ongoing conflict in Sudan on smallholder farmers' intentions and challenges during the 2023 summer agricultural season. A nationally representative survey of 3,284 smallholder farmers was conducted.

Smallholder farmers in low- and medium-income countries lack sufficient access to agricultural production credit that can help them adopt new technologies and improve their farm production.

Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.

The sub-national Government of Khyber Pakhtunkhwa in Pakistan enacted Farm Services Centers Act, 2014, to establish Model Farm Services Centers (MFSCs) and Farm Services Centers as “one stop-shop” based on public-private partnership principle to s

This paper presents the findings from an experimental study designed to assess the impacts of one-time large lump sum cash transfers on welfare and coping strategies of smallholders in climate-risk and conflict-affected communities in northeast Ni

Intervention Context: WFP’s activities in Burkina Faso and Niger focus on fragile agrarian communities in the Sahel, where cyclical floods and droughts combine with decreasing soil fertility and increasing desertification, among other challenges,

Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.

Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

There is a need to address gender inequalities in agri-food systems (AFS) governance to close the gender gap and improve women’s agency and participation in the agri-food sector.

This study aimed to examine the intra-household decision-making on stove choice and understand whether the gender and other characteristics of the household member who decides on the type of cookstove used affect the intended welfare gains for wom

Sub-Saharan African countries have long been beset with energy poverty.

Do electoral considerations play a role in the targeting of humanitarian transfers?

Central banks play a critical role in the economy, with policy levers that influence and are influenced by climate change.

This paper provides a diagnostic of Rwanda’s food systems and the policy landscape that shapes it.

Unprecedented growth in rice production in Bangladesh over the last four decades has outpaced the capacity of post-harvest operations, resulting in substantial grain losses.

This review paper presents a collection of tools and methodologies for understanding/studying gendered work patterns and time use, with a focus on agriculture and allied activities.