Agricultural mechanization is the use of machinery, equipment, and implements—rather than human or animal power—to carry out agricultural practices.
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Digital innovation is a key feature in the global and national discourse on food systems transformation.
Agricultural inputs, including fertilizers, seeds, breeding stock, crop protection chemicals, machinery, irrigation, and knowledge, are key to innovation and productivity improvement, and are the backbone of any agricultural revolution.
Food systems incorporate many actors at different intersecting levels and spaces.
The 2010s were a decade of strong economic development in Kenya. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an average of 5 percent per year (KNBS 2022).
Production and marketing of fresh produce provides opportunities for small holder farmers in low- and middle-income economies to engage and benefit from high-value markets and value chains.