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The political economy of bundling socio-technical innovations to transform agri-food systems
Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev
Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals
Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa.
Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.
Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops.
Smallholder maize yield estimation using satellite data and machine learning in Ethiopia
The lack of timely, high-resolution data on agricultural production is a major challenge in developing countries where such information can guide the allocation of scarce resources for food security, agricultural investment and other objectives.
Climate change, income sources, crop mix, and input use decisions: Evidence from Nigeria
This paper combines panel data from nationally representative household-level surveys in Nigeria with long-term satellite-based spatial data on temperature and precipitation using geo-referenced information related to households.
Climate change, income sources, crop mix, and input use decisions: Evidence from Nigeria
This paper combines panel data from nationally representative household-level surveys in Nigeria with long-term satellite-based spatial data on temperature and precipitation using geo-referenced information related to households.
Background
Yellow fleshed potatoes biofortified with iron have been developed through conventional breeding but the bioavailability of the iron is unknown.
In this interactive we develop a typology to help design and improve spatial targeting of food and nutrition security (FNS) interventions.
Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.
Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification
Zinc deficiency is a severe public health problem in Bangladesh.
Food system innovations and digital technologies to foster productivity growth and rural transformation
This chapter looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security.
Decomposing USDA ending stocks forecast errors
The U.S. Department of Agriculture (USDA) publishes monthly Ending Stocks projections, providing an estimate of the end-of-marketing-year inventory of a particular commodity, which effectively summarizes its supply and demand outlook.
Biofortification is the process of breeding for higher levels of minerals and vitamins in staple food crops, then scaling uptake by farmers and consumers to reduce mineral and vitamin deficiencies in lower- and middle-income countries.
The role of spatial inequalities on youth migration decisions: Empirical evidence from Nigeria
We combine nationally representative data from Nigeria with spatiotemporal data from remote sensing and other sources to study how young migrants respond to observable characteristics of potential destinations, both in absolute terms and relative
The USAID-funded MENU Activity implemented by HarvestPlus Uganda set out to increase the production, marketing, and consumption of biofortified crops in Uganda as part of a broader effort to improve the nutritional status of 420,000 Ugandans, part
Introducing biofortified crops as new crops on the market required people to receive the right information as to why they should produce and consume these crops. Nutrition trainings were a platform to disseminate this much needed information.