USAID’s Myanmar Agriculture Policy Support Activity (MAPSA) integrates research, policy design, and public outreach to establish the foundation required for a sustainable and inclusive agricultural sector in Burma.
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Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe
According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis.
Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into agriculture.
Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into agriculture.
There is increasing concern that the COVID-19 pandemic will have dire consequences for food security unless adequate safeguards are established.
In Africa south of the Sahara, more than 12 million new jobs a year are needed in rural areas to absorb young entrants. Agriculture provides scalable economic opportunities that can also reduce poverty.
Approximately 88 percent of the world’s 1.2 billion youth (ages 15-24 as defined by the UN) live in developing countries.
Rwanda is a unique African country with a unique history. Like many other sub-Saharan African countries, agriculture is the key livelihood for the majority of the nation’s people.