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Value chain management under COVID-19: Responses and lessons from grape production in India
The COVID-19 pandemic has affected several economic sectors in India, dragging many to the brink of survival.
How Indian agriculture should change after COVID-19
The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditi
The impact of crop diversification towards high-value crops on economic welfare of agricultural households in eastern India
Eastern India is among the most backward regions of the country with underutilized agricultural potential. Diversification towards high-value crops can be a promising strategy to enhance farmers’ economic welfare in the region.
Disruptions in the food value chain are becoming visible now. The government needs to recognise that ensuring adequate food and nutrition for the population is as essential as providing health services.
Ensuring that women’s contributions to food systems are recognized—by their families, communities, policymakers, and society more broadly—and that women can make strategic choices about their involvement in food systems has benefits for all of soc
Food and agricultural trade among different parts of the world can increase access to a wider variety and better quality of agricultural inputs and foods to farmers and consumers at lower prices and increase incomes of farmers and other participan
Chapter 7 reviews the role of convergent innovation for the development of the pulses sector and discusses an evolving framework focused on the significant health and environmental benefits that could accrue from pulses.
Structure of pulse processing in India
In this chapter, we analyze the pulse processing sector’s growth and the relative roles of the organized and the unorganized sectors of the industry.
A4NH 2016 annual report
In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio
Chapter 5
Agricultural value chains: How cities reshape food systems
A4NH 2015 annual report
In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.
Formal versus informal: Efficiency, inclusiveness, and financing of dairy value chains in India
Despite a growing dairy industry in India, farmers’ lack of access to organized markets and institutional credit remains one of the major hindrances in improving the scale and productivity of dairying.