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journal article

Modelling policies to improve affordability and consumptionof nutritious foods for complementary feeding in Kenya

maternal and child nutrition
|
2024
| by Fousseini Traoré, Miriam Omolo, Ty Beal, Stella Nordhagen, Patrick Codjia, Laura Kiige, Penjani Kamudoni, Caroline Arimi and Veronica Kirogo

In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency is 36% and iron-deficiency anaemia prevalence is 26%.