This study assessed the risk of transmission of highly pathogenic avian influenza (HPAI) between backyard poultry (S4) farms and between S4 and semi-commercial (S3) farms in Kenya.
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project paper
Value chain analysis of the Kenyan poultry industry: The case of Kiambu, Kilifi, Vihiga, and Nakuru Districts
The Kenyan poultry industry is characterized by dualism, comprised of both smallholder and large-scale poultry producers.
Kenya has a high risk of being infected with highly pathogenic avian influenza (HPAI) because it:
Kenya is vulnerable to avian flu given its position along migratory bird routes and proximity to other high risk countries. This raises concern about the effect an outbreak could have on economic development.