This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system.
There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
One argument in favor of quotas for women’s representation in political office is that female politicians can break down gender barriers more broadly, inspiring individual women to participate politically.
Increasing formal employment for youth and women is a key goal of the Forsa pilot graduation intervention and Egyptian government policy in general.
Forsa is a pilot economic inclusion program implemented by the Ministry of Social Solidarity (MoSS) in Egypt.
We study the impact of one-season transfers framed for agricultural investment combined with agricultural support services on decision making among smallholder households in Senegal and Malawi using data from randomized control trials.
We evaluate the impacts of a traditional food distribution and a nutrition-sensitive food distribution intervention in the context of a rapidly increasing inflationary pressure in Egypt.
Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social development.
Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et durables est devenue une urgence pour la plupart des pays d’Afrique au Sud du Sahara (ASS) dont le
Edutainment shows promise in changing behavior at scale, yet little is known about how to maximize impacts.
Egypt’s Haya Karima (HK) Initiative aims at improving the quality of life in the country’s rural communities through interventions related to human development, infrastructure, and economic sectors.
This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was launched with the Maputo Declaration in 2003.
A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.
In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.
The miracle of increasing agricultural productivity has nourished people and lifted people out of poverty to a degree that would have been unimaginable to our ancestors.
The purpose of this chapter is to analyze Africa’s performance in the last three BRs, examine the degree to which Africa is on track, and assess the efforts still needed to meet the Malabo goals and targets by 2025.
In this chapter, we examine this nexus, focusing on the food security function of food systems, and build the evidence base for policymakers to mainstream climate risk and adaptation solutions in food system transformation efforts.
Today, many innovative food system transformation programs are taking place in several parts of the world, including developing, and low-income countries as well as those in Africa south of the Sahara (Benfica et al. 2023).