A4NH 2016 annual report
In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio
In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio
Long considered the archetype of economic decline in Africa, Zambia more recently has been heralded as an example of Africa’s economic resurgence.
The volume consists of an overview and seven country studies, written by leading scholars from both developed and developing countries.
Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients.
In 2014, a utilization survey was conducted by HarvestPlus among Zambian households belonging to the Livelihood Enhancement Groups (LEGs) that participated in the cultivation of Vitamin A maize (VAM) in the Northern Province.
This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.
When and why do suboptimal agricultural policies persist despite technical evidence highlighting alternatives? And what explains episodes of reform after prolonged periods of policy inertia?
In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.
This review of the micro-nutrient policy process in Zambia serves as a companion piece to two parallel studies in Malawi and South Africa.
In light of the surge of foreign large-scale land acquisitions (LSLA) in developing countries, concerns have been raised that large-scale agricultural projects could negatively affect smallholder livelihoods.
The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co
HarvestPlus improves nutrition and public health in Zambia by promoting maize and orange sweet potato that provide more vitamin A in the diet. We work with more than 30 partners drawn from government, business, and civil society.