We write in response to the commentary by Gupta et al.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 22 results.
Jonathan Mockshell and Danielle Resnick, authors of a new Political Economy and Policy Analysis (PEPA) sourcebook, set out how governments can make use of a step-by-step guide to account for power dynamics, conflicting interests, coalitions and netwo
Solar pumps instead of fossil fuels improve access to irrigation in remote rural areas. But they are also a temptation to consume more groundwater.
Academic publishing in scientific, technical and medical (STM) journals entails disseminating information and the associated evidence-based interventions as a research paper in a relevant journal.
In February 2022, news of Russia’s invasion of Ukraine dominated headlines around the world.
With the publication of this first issue of 2023, it is a good moment to look back and to look ahead.
Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).
According to the latest FAO report on the state of food security and nutrition in the world (1), more than 720 million people faced hunger, and around 3 billion people did not have access to a healthy diet.
We are pleased to announce the inauguration of Crop and Environment, an international peer-reviewed, open-access journal published by Elsevier in partnership with Huazhong Agricultural University, China.
We hear a growing chorus of warnings from members of the food and nutrition security community about the dire consequences of the war in Ukraine on global rates of hunger and malnutrition.
Public stockholding programs are essential for food security but can present various problems for many developing countries.
The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities.
The novel coronavirus pneumonia (Covid-19) outbreak that began in Wuhan, in Hubei province, China has quickly spread to at least 75 other countries, causing more than 3,000 deaths.
In his 2019 book “Upheaval: How Nations Cope with Crises and Change”, Jared Diamond starts by interrogating the word ‘crisis’.
The impacts of COVID-19 are being felt widely across the globe as most countries and localities urge residents to remain home to slow transmission of the disease.
editorial
Cuidar el buen alimento
La malnutrición es un problema de desarrollo lento que mata a millones de personas cada año.
We now know that handwashing with soap for 20 seconds can fight the spread of coronavirus. For most of us accessing water is as simple as turning on the taps in our kitchens and toilets.
Given our collective failure to mitigate greenhouse gas emissions, the world will have to adapt to a certain level of climate change.