Africa, a continent of immense potential, stands at a crucial juncture.

Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georefere

To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study with five rounds of phone survey data collection in Dang district in the mid-western region of Nepal. This note summarizes results from all rounds.

To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study collecting five rounds of phone survey data with data drawn from a representative face-to-face survey in rural Senegal covering Fatick, Kaffrine, Kaolack,

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

Food provides the nutrients and energy that are essential for human health.

The COVID-19 pandemic is affecting national economies through several channels including global primary commodity trade and market disruptions.

As of October 2021, the effects of the COVID-19 pandemic in African countries are still unfolding.

As an outgrowth of the Comprehensive Africa Agriculture Development Programme (CAADP), the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods (AUC 2014) established both a clear

The world is experiencing an unprecedented health crisis during the spread of COVID-19 (SARS-CoV-2, or Severe Acute Respiratory Syndrome Coronavirus 2).

The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption.

This chapter summarizes the findings from analyses conducted by AKADEMIYA2063 on local staple food market dynamics during the COVID-19 pandemic in Africa.

The 2021 Annual Trends and Outlook Report (ATOR) includes three major sections in addition to the chapter tracking progress toward Comprehensive Africa Agriculture Development Programme (CAADP) goals.

Resilience measurement can now be viewed as an established body of research with 15 years of empirical evidence.

There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—an