The food and land use sector is a major contributor to India's total greenhouse gas (GHG) emissions.
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Rice cultivation in the NLPR regions has moved to higher latitudes.
Balancing food security and environmental sustainability by optimizing seasonal-spatial crop production in Bangladesh
The intensification of crop production has been identified as one of the major drivers of environmental degradation.
Estimating and understanding crop yields with explainable deep learning in the Indian wheat belt
Forecasting crop yields is becoming increasingly important under the current context in which food security needs to be ensured despite the challenges brought by climate change, an expanding world population accompanied by rising incomes, increasi
Weather dataset choice introduces uncertainty to estimates of crop yield responses to climate variability and change
Weather shocks, such as heatwaves, droughts, and excess rainfall, are a major cause of crop yield losses and food insecurity worldwide.
Uncovering the economic value of natural enemies and true costs of chemical insecticides to cotton farmers in China
Harvested area gaps in China between 1981 and 2010: Effects of climatic and land management factors
Effects of climatic and land management factors using the harvested area gap (HAG)--the amount of harvested area that can be gained if all existing cropland is harvested frequently.
Hydropower versus irrigation—an analysis of global patterns
Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios
Previous studies have combined climate, crop and economic models to examine the impact of climate change on agricultural production and food security, but results have varied widely due to differences in models, scenarios and input data.