"Agricultural biodiversity is an environmental resource.

This case study explores the development, dissemination, adoption, and impact of improved tree fallows in rural western Kenya. The processes of technology development and dissemination throughout the region are described and analyzed.

The adoption of more efficient farming practices and technologies that enhance agricultural productivity and improve environmental sustainability is instrumental for achieving economic growth, food security and poverty alleviation in sub-Saharan A

This synthesis revisits the “maize success story” in Sub-Saharan Africa, drawing selectively from an extensive published literature about maize seed technical change and related policies.

This paper examines future prospects for rainfed cereal production, and its importance in the evolving global food system.

The competition for limited water resources between agriculture and more highly valued domestic and industrial water uses is rapidly increasing and will likely require the transfer of water out of agriculture.

This paper analyzes the macroeconomic assumptions, demand and supply parameters, and structures of the models used in projecting China's future food supply, demand, and trade.