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journal article

Spatial market integration during a pandemic: Evidence from food markets in Nigeria

This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set o

journal article

Impact of farmer-managed natural regeneration on resilience and welfare in Mali

Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.

journal article

Land reform and child health in the Kyrgyz Republic

Can the establishment of private property rights to land improve child health and nutrition outcomes?

discussion paper

Remoteness, farm production, and dietary diversity in Nepal

This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder f

discussion paper

Development and Validation of Women’s Empowerment in Migration Index (WEMI)

There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.

project paper

The contributions of Public Works in watershed rehabilitation and irrigation in Bureau for Humanitarian Assistance supported Productive Safety Net Program areas of Ethiopia to resilience and nutrition

The Ethiopian Productive Safety Net Program (PSNP), launched in 2005 and operating in eight regional states, harmonizes the delivery of donor support to vulnerable populations experiencing chronic food insecurity and shocks.

project paper

Computer vision-assisted dietary assessment in youth in urban Ghana: Validity against weighed records and comparison with 24-hour recalls

Recent estimates suggest that diet related risk factors cause 11 million deaths every year, more than any other factor included in the Global Burden of Disease analyses.
journal article

The state of food systems worldwide in the countdown to 2030

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

working paper

Traders and agri-food value chain resilience: The case of maize in Myanmar

Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra