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State of the knowledge on food waste in the world

Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers, and consumers.

Recent food-price and economic shocks have further jeopardized the food security of developing countries and poor people, pushing the estimated number of undernourished people over one billion.

"African agriculture is at a crossroads. The current high food prices and the instability they have provoked in several countries have added impetus for African countries to review their agricultural policies and programs.

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Eliminating hunger and reducing poverty- Three perspectives

""Reducing poverty and ending hunger seem to be becoming more difficult goals to achieve. Although the world is a lot richer today than it was a decade ago, the numbers of poor and hungry people are declining more slowly.

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Spaces of the poor

""We live in an age of uncertainty—an age that evokes both a sense of hope and one of deep concern.
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Focus on the world's poorest and hungry people

""If economic growth alone could rapidly reduce poverty and hunger, many parts of the developing world ought to be much freer from these scourges than they are.
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Reducing poverty and hunger in India

India's strategy for reducing poverty and hunger has always placed a great deal of importance on the agricultural sector, reflecting the fact that 70 percent of the population lives in rural areas and the overwhelming majority of them depend