The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception.

The 2010s were a decade of strong economic development in Kenya. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an average of 5 percent per year (KNBS 2022).

Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in employment creation, food security, exports, and sustainable development.

Production and marketing of fresh produce provides opportunities for small holder farmers in low- and middle-income economies to engage and benefit from high-value markets and value chains.

The East African Community (EAC) is a regional intergovernmental organization of seven partner states, comprising Burundi, Democratic Republic of the Congo (DRC), Kenya, Rwanda, South Sudan, Tanzania, and Uganda, with its headquarters in Arusha, T

Much of the early attention to the Russia-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region.

Development agencies are pouring in billions of dollars to address the global food crisis exacerbated by Russia’s war on Ukraine.

Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations.

As the Russia-Ukraine crisis continues to disrupt the global trade of key foods such as wheat and vegetable oils, along with fertilizers, impacts are falling heavily on countries such as Bangladesh.

Over the past two decades, social protection programs have become a mainstream policy tool to address chronic poverty and food insecurity in low- and middle-income countries (LMICs).

Global and national agrifood systems are vulnerable to a variety of shocks that have caused major disruptions to food production, markets, and livelihoods over the past two decades, and have set back efforts to reduce poverty, food insecurity, and

The number of people living in rural areas of low and middle-income countries is projected to increase in the coming decades. It is in the rural areas of these countries where a large majority of the world’s extreme poor reside.

Why is agricultural marketing so crucial for the farmer? Agriculture and allied sectors accounted for only 17.7 per cent of the GDP of India in 2020.

The motivation for bringing a nutritional lens to social protection programs.

In developing countries, a substantial amount of perishable and often highly nutritious commodities, such as fruits and vegetables, are lost after harvest, mainly caused by the lack of key infrastructures, such as electricity and cold chain facili

China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society.

Since the reform and opening-up in 1978, China’s income distribution gap has widened.

In recent decades, agricultural support policies in many countries have played an active role in promoting food production and reducing hunger and poverty.

Agriculture is a vital source of livelihoods for more than 60 percent of Africa’s population.

The death toll of the COVID-19 pandemic reached near 6 million by early February 2022, two years into the pandemic.