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book chapter

Economics of climate adaptation for resilient food systems in Africa

In this chapter, we examine this nexus, focusing on the food security function of food systems, and build the evidence base for policymakers to mainstream climate risk and adaptation solutions in food system transformation efforts.

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A way forward: Policy-driven transformation

This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research.

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Assessing the resilience of Kenya's food system: A production approach

A food system includes all elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation, and consumption of food, and the outputs of thes

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The Russia-Ukraine crisis poses a serious food security threat for Egypt

Russia’s invasion of Ukraine has imperiled global food security — creating suffering within Ukraine and displacing millions while disrupting agricultural production and trade from one of the world’s major exporting regions.

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Can the G7 be a force for good in the current global food security crisis?

The Group of Seven wealthy nations (G7), currently led by the German presidency, has put a welcome focus on the global food insecurity and nutrition crisis unleashed by the war in Ukraine, with the most severe impacts falling on vulnerable populat

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Rising commodities prices driven by the Russia-Ukraine crisis threaten to undermine Kenya’s economy, increase poverty

Much of the early attention to the Russia-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region.

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MC12: How to make the WTO relevant in the middle of a food price crisis

The World Trade Organization’s 12th Ministerial Conference (WTO MC12) takes place June 12–15, 2022, in Geneva — two years after the pandemic forced members to postpone the meeting’s original schedule.

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Food price shocks and diets among poor households in Egypt

Because of its dependence on food imports, Egypt is particularly vulnerable to the high world food prices and trade shocks triggered by Russia’s February 2022 invasion of Ukraine.

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West Africa faces mixed food security impacts from the Russia-Ukraine conflict

Food security in West Africa has been deteriorating since 2015: The proportion of the population affected by undernutrition rose from 11.5% in 2015 to 18.7% in 2020, a total of 75.2 million people.