Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land.
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journal article
Synergies and trade-offs between agricultural export promotion and food security: Evidence from African economies
Several countries across the developing world have designed and implemented agricultural export incentives. However, little is known about the effects of these policies on various aspects of domestic food security.
journal article
The impact of community-based monitoring on public service delivery: A randomized control trial in Uganda
In many developing countries, poor delivery of public services remains an important problem.
Cluster farming is increasingly recognized as a viable means of improving smallholder economic integration and commercialization in many developing countries. However, little is known about its impact on smallholder welfare and livelihoods.
As part of the climate-smart agriculture approach, the adoption of climate resilient crop varieties has the potential to build farmers’ climate resilience but could also induce agricultural transformation in developing nations.
Vietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms.
journal article
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and vegetables (FV) will be required.
journal article
Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
Objective:
To develop a healthy diet for Ethiopian women closely resembling their current diet and taking fasting periods into account while tracking the cost difference.
Design:
Linear goal programming models were built for three scenarios (non-fas
journal article
Cultural and contextual drivers of triple burden of malnutrition among children in India
This study examines malnutrition’s triple burden, including anaemia, overweight, and stunting, among children aged 6–59 months.
Myanmar experienced multiple COVID shocks as well as a military takeover in February 2021.
journal article
Lessons from a time of upheaval: COVID-19 in South Asia
Numerous structural vulnerabilities put developing regions at a disadvantage as they confront the prospect of increasingly frequent extreme shocks.
Adolescent and young women face grave nutrition challenges, but limited evidence exists on solutions to improve their diets.
journal article
The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths
The Global Diet Quality Score (GDQS) has been recommended as a simple diet quality metric that is reflective of both nutrient adequacy and noncommunicable disease outcomes.
Food prices spiked sharply in 2007–2008, in 2010–2011 and again in 2021–2022.
journal article
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar.
Objective To determine the associations of WHO/UNICEF Joint Monitoring Program Water, Sanitation and Hygiene (WASH) Service Ladder service levels and sociodemographic factors with diarrhoeal disease among children under 5 years in Bishoftu town, E
Introduction
Infant and neonatal mortality estimates are typically derived from retrospective birth histories collected through surveys in countries with unreliable civil registration and vital statistics systems.