What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries?

The ongoing humanitarian crisis in Gaza is unprecedented in terms of the share of the population experiencing acute food insecurity and famine and the speed of the onset of the crisis.

This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi

This paper examines the complexities of commons governance, focusing on the role of multistakeholder platforms (MSPs) in addressing tensions among diverse decision-making centers.

Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.

Children in Malawi face high rates of malnutrition and are at risk of not reaching their developmental potential.

There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.

India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in 1950–1951 was 140.7 kg per person per annum or 0.39 kg per day.

Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.

In the context of a wider trend in India of young people’s reluctance to pursue farming as an occupation, the experience of young farmers in Madhya Pradesh provides evidence to the contrary.

Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.

The Africa RISING (AR) program in Malawi was implemented in Dedza and Ntcheu districts in the country’s Central region, primarily using an on-farm participatory approach.

This study evaluates the impact of Africa RISING, a sustainable intensification (SI) program, implemented in Bougouni, Yanfolila, and Koutiala cercles in southern Mali beginning in 2012.

This study evaluates the impact of Africa RISING, a large-scale sustainable intensification (SI) program that has been implemented in Central Malawi’s Dedza and Ntcheu districts beginning in 2012.

The workshop was organized by the CGIAR Research Initiative on Low-Emission Food Systems (MITIGATE+), which is implemented by a large consortium of partners.

This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar.

The geographic distribution of natural ecosystems is afected by both climate and cropland.

This paper examines whether the combined participation in workfare and food grain subsidy programmes in India impacts the nutritional and health status of women and children, using body mass index (BMI) and short-term morbidity as indicators.