An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to genetically modified (GM) crops, including orphan crop varieties.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 3 results.
journal article
Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens.
Consumption of microbiologically contaminated food is one of the leading causes of diarrheal diseases. Understanding the source of enteric pathogens in food is important to guide effective interventions.