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project paper

A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique

harvestplus abstract
|
2007
| by Jan Wayland Low, Mary Arimond, Nadia Osman, Benedito Cunguara, Filipe Zano and David Tschirley

Vitamin A deficiency is widespread and has severe consequences for young children in the developing world. Food-based approaches may be an appropriate and sustainable complement to supplementation programs.