working paper
Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods
Data from 996 Ethiopian households...
Data from 996 Ethiopian households...
Local value-addition in developing countries is often aimed at the upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off.
Livestock is important in Ethiopia’s agricultural economy as almost all farmers own some livestock. Livestock assets are valued at 720 USD per farm on average.
The agricultural sector in Ethiopia and in other developing countries is increasingly asked to contribute to reducing undernutrition as well as poverty and food insecurity.