Can information drive demand for safer food? Impact of brand-specific recommendations and test results on product choice
As an unobservable attribute, food safety is likely to be under-provided by markets where regulatory enforcement is weak.
As an unobservable attribute, food safety is likely to be under-provided by markets where regulatory enforcement is weak.
Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability, an
In March 2020, India declared a nationwide lockdown in response to the COVID-19 pandemic. Such restrictions on mobility interrupted the normal functioning of agricultural value chains.
The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19.
This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala.
Coronavirus disease 2019 and related lockdown policies in 2020 shocked food industry firms’ supply chains in developing regions. Firms “pivoted” to e‐commerce to reach consumers and e‐procurement to reach processors and farmers.
This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food insecurity, and diets, accounting for the complex links between the crisis and the incomes and living costs of vulnerable households.
How can decisionmakers resolve the tension between optimal long-run policies and short-run initiatives to address food security concerns?
Are women’s self-help programs an effective way of improving women's empowerment in agriculture and agricultural practices?
Projected growth rates have fallen in recent years; this article examines the impact of this slowdown on the poor, particularly the rural poor.
This article provides a comprehensive analysis of the dynamics of volatility across major agricultural commodities in the United States.