This study explores the welfare implications of public expenditure at the subnational level.

One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption s

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as a promising tool to address a multitude of challenges emerging in progressively complex food systems in developing countries.

The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance.

Unlike physical losses, deterioration of food safety can be difficult to observe. In low- and middle- income countries, much of the food supply is never tested for safety hazards.

Evidence continues to mount that foodborne illness imposes a staggering health burden in developing countries.

Our objective is to improve how food loss is quantified and characterize the nature of food loss across the value chain for different commodities in a wide array of countries.

Reducing food loss and waste are important policy objectives prominently featured in the United Nation’s Sustainable Development Goals.

Zero tillage (ZT) for wheat is one of the most widely adopted resource-conserving technologies in the rice-wheat systems in northern India.