Sustainable food production needs to increase if it is to meet the rising and evolving food demands caused by growing populations, increasing incomes and urbanization. However, it faces numerous challenges.

With adverse impacts of climate change growing in number and intensity, there is an urgent need to reduce emissions from food systems to net zero.

The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade (Ruel et al., 2018).

Common pool land and water resources in India play vital, but often overlooked, roles in livelihoods and ecosystem services.

Nepal has a long history of irrigation, including government and farmer-managed irrigation systems that are labor- and skill-intensive. Widespread male migration has important effects on Nepalese society.

This paper analyzes the correlation of irrigation investments among agricultural households across India’s 20 major states with irrigation governance and agricultural productivity.

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Water is an essential resource for all life, but is extremely difficult to manage productively, sustainably and equitably.

The climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development.

Technology is the basis for sustainable agricultural growth. Enhanced agricultural productivity and growth depend, to a large extent, upon the widespread adoption of appropriate technologies by farmers.

In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region.

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Agricultural production in Bangladesh has undergone dramatic changes over the past several decades.

Marking a shift away from a traditional focus on how gender analysis can contribute to improved productivity to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment?