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Assessing the impact of high-yielding varieties of maize in resettlement areas of Zimbabwe
This study is part of a larger effort to explore the impact of agricultural research on poverty reduction.
An integrated economic and social analysis to assess the impact of vegetable and fishpond technologies on poverty in rural Bangladesh
This study examines the poverty reduction implications of the introduction of three different agricultural technologies by government and NGOs in three rural sites across Bangladesh.
Assessing the impact of agricultural research on poverty using the sustainable livelihoods framework
As the goals of international agricultural research move beyond increasing food production to the broader aims of reducing poverty, both agricultural research and studies of its impact become more complex.
This study explores the intrahousehold impact of transfer of modern agricultural technology from a gender perspective.
Agricultural technology and food policy to combat iron deficiency in developing countries
Breeding for food-staple plant varieties that load high amounts of iron and zinc in their seeds holds great promise for making a significant, low-cost, and sustainable contribution to reducing iron and zinc deficiencies in humans in developing cou