Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency. A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.
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On the origins of food loss
Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class
Robust income growth combined with the highest urban population growth in the world is driving very rapid changes in the food system of Sub-Saharan Africa.
Food system transformation and diet quality among a rising middle class in Mozambique
The overweight and obesity epidemic is on the rise globally among developed nations, as it is also quickly evolving among the rapidly expanding middle class in developing nations such as those in sub‐Saharan Africa (SSA); As incomes rise, househol
Information, pesticide safety behaviors, and perceived pesticide health risks in Maputo and Lusaka
To increased pesticide use in Sub-Saharan Africa (SSA) brings new health and safety risks to smallholder farmers; Farmers in developing countries seldom use complete personal protective equipment (PPE) when handling and applying pesticides, which
Pesticide use in Sub-Saharan Africa: Estimates, projections, and implications in the context of food system transformation
The purpose of this paper is to characterize pesticide use in developing Sub-Saharan Africa (dSSA) in the context of urbanization, income growth, and food system change.
Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adoption of staple food crops bred to be dense sources of specific micronutrients.